Sheere Britt began her journey as a bartender over 40 years ago where she witnessed countless trends in cocktail ingredients and mixers. Over time, she began recognizing a lengthy list of preservatives on bottles and her own body's reaction to these ingredients. While battling persistent indigestion and inflammation, Sheere started searching for a more natural approach to making the drinks she loved.

Taking fresh, local produce and carefully dehydrating it herself, she discovered a delicious alternative to the store-bought ingredients.  Not only did her creations taste better, but her inflammation began to subside. Close friends started trying her products and  reported similar relief, The dehydrated fruits and house-made syrups weren't just for cocktails—they enhanced coffee and tea, and some varieties even made perfect healthy snacks. The demand for Sheere's creations soon became too great to ignore.

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With the focus on crafting the finest batches of preservative-free dehydrated fruits, vegetables & artisan syrups with cocktail recipes, she's thrilled to share Britt's Better Bartending with the world.​